Monday 25 August 2014

Cloning Magic Hat Number 9

Previous attempts I've had at cloning commercial recipes include Green Flash West Coast IPA (original recipe) and Dieu Du Ciel's Isseki Nicho, both beers I'd been able to sample enough to have a stab at from scratch. The former was pretty close in my view with the latter being slightly wide of the mark, but still resulting in a decent beer overall.

A friend of mine asked me to brew a beer for his wedding day. Initially this was going to be a Belgian blonde, something along the lines of Leffe Blonde, which on the face of it would have been pretty straightforward apart from reaching the same levels of 'perfume' from the spices perhaps. However, things took a twist when he changed his mind and decided that Magic Hat's #9 was to be the beer of choice. My friend visits the US frequently with his job and both he and his fiancée love this beer. I believe their plan is to have their guests drink this while en-route to the reception after the ceremony, so perhaps the lower ABV was a wise choice!

One problem - I'd never tasted it, at least not that I could recall. I turned to the internet, first reading about the beer on Magic Hat's website:
"An ale whose mysterious and unusual palate will swirl across your tongue & ask more than it answers. Brewed clandestinely & given a name whose meaning is never revealed. Why #9®? Why indeed."
Hmm, well that's nice and fluffy. Clandestine and mysterious are not clone-brew friendly words at all. However, their site does contain some useful information too, including the malts, hops, yeast, SRM, IBUs and OG. I do appreciate it when breweries share this level of information about their beers. While most consumers might not find it interesting, as a home brewer I'm all ears!

So there was something to work from as a base - good. Next I sent some tweets and was pointed towards a "Can You Brew It" episode. If you haven't already come across this podcast it's well worth a listen. The specific episode on #9 is here. The intro for the show describes this as "a tricky apricot flavoured ale that's perfect for the summer, but difficult to get the fruit character just right". Well, challenge accepted! The next thing was to finalise a recipe. I decided to basically just go with the recipe that CYBI came up with as others had reported it being pretty close to the original, as long as you get the all important apricot aspect right in the finished beer. After a bit of tinkering for quantities and switching things around a bit, I settled on this:

The base beer is, on the face of it, very simple. The choice of Fuller's yeast was an interesting one, as to me this is a fruity estery kind of yeast and I imagined the beer to be clean to let the apricot shine. I put my faith blindly in the CYBI recipe and jumped in but did decide to run the yeast towards the bottom of the range in order to keep a lid on the esters it produces - just a hunch I had really.

Everyone loves a montage!
So in terms of numbers, I had 30 IBU, 21 EBC, OG 1.058 and an FG of 1.017 giving me 5.3% ABV. While that was fermenting, I had a think about the apricot. The brewer in me wanted to use real fruit but the main issue there was getting the flavour right. By now I had a bottle en-route, courtesy of the groom, so would have a chance to dose flavouring in while tasting the real thing side-by-side. In the end, I settled on using a natural flavouring which I got from Foodie Flavours

Packaging day arrived and I poured out 1/3rd pint of #9 along side the same quantity of my beer taken from the FV. The first thing that pleased me was the colour was pretty much there. Tasting #9 was interesting - definite English Ale characteristics, a low bitterness and a very subtle apricot flavour in the finish, which also carried over to the aroma. I started to drip the flavouring in to my beer and only needed two drops before I was pretty close in terms of flavour and aroma - actually very pleasingly close, success! So next was just a case of doing some sums and working out how much to add to my final quantity, followed by a marathon bottling session (123 bottles). These will now be left to condition for 7-10 days before being labelled with a fantastic custom design that another friend of the happy couple conceived. 

Best of luck for your big day, Damian and Vanessa. Hope you enjoy the beer!

Tuesday 12 August 2014

Hogs Back - Collaboration Tawny Ale

It's been over two years since I posted about Hogs Back Brewery, located in Tongham, Surrey - just a few miles down the road from where I live. As I wrote in that post, their Traditional English Ale (T.E.A.) is a beer I've drunk pints and pints of down the years and is a definite local favourite. However, recently they've been diversifying from their traditional core and seasonal brews and the addition of Hogstar (a 'New English Lager') and Hazy Hog (an unfiltered cider) to their range underlines that - and both have been selling very well.  Like many breweries, they're struggling to keep up with demand and have been adding capacity as fast as they can, as Roger Protz detailed in a recent post. That post also covered the brewery's latest addition - a 2.5 acre hop garden!

The success they've been enjoying through diversification is one they're keen to explore further and there are some interesting sounding brews in the pipeline. Their Montezuma's Chocolate Lager (a version of Hogstar that incorporates some of Montezuma's fantastic chocolate) just scooped a gold medal in this year's International Beer Challenge

A discussion with Regional Sales Manager, Dominic Ronane, planted the seed for something every home brewer has probably thought about at some point - a chance to collaborate with their local brewery on a new beer! This was not a chance I was going to pass up and a meeting with Miles Chesterman (Head Brewer) soon followed, where we discussed a number of different ideas. After exchanging many emails, we settled on brewing something Amber/Tawny in colour that uses Cascade (which features in Hogstar) and US Centennial hops to create an ale that was full bodied at 5% ABV, with fruity characteristics from both the hops and Hogs Back's house English Ale yeast strain, playing against a malt backbone that also contributes some sweetness to counter the bitterness in the finish. 

The beer is called Collaboration - Tawny Ale - a one-off that's only available at the Great British Beer Festival (bar B11). There are 10 casks of it and when it's gone it's gone, so get in early. If you're there today (Tuesday), please say hello!

The Hogs Back team will be there throughout the festival and are showcasing five beers on their bar, including another new one - British Endeavour.

Thursday 7 August 2014

London Beer City MTB

In case you haven't heard, London Beer City is a week-long, city-wide festival that will celebrate everything London has to offer beer-wise. The schedule is quite astonishing and a great reflection on just how far the beer scene in London has evolved in recent years.

As part of this festival, I'll be donning my Elusive Brewing cap and joining the lovely folk of Weird Beard Brew Co at Bermondsey's Bottle Shop. Details of the event are here and the mouth-watering list of beers that Weird Beard will be bringing are listed here. I'll be bringing some samples along too including a keg of American Red - it's first outing since this happened - and a bonkers Imperial Spiced Black Saison.

Perhaps this is an opportune moment to give a general update on Elusive Brewing. The beer mentioned in the blog post above is one that I've written about before. The collaboration with Weird Beard took this same recipe (minus the brett bruxellensis) and scaled it up to a full 10BBL brew length. This required an awful lot of Nelson Sauvin. Weird Beard managed to secure some leaf hops but the T90 pellets were proving hard to come by. A chance meeting with Brewdog's Head Brewer Stewart Bowman at CBC proved to be fortuitous - they had a small amount spare from the 2013 harvest and very kindly sold this on to me, perhaps underlining their recent announcement that they'll be supporting fledgling breweries through their new development fund. Bowman, thanks, and you'll be receiving some bottles in the post soon!

We launched Lord Nelson at the fantastic Birmingham Beer Bash where it was very well received. The folks at Weird Beard kindly let me use Elusive Brewing branding for bottles and keg clips and the creative force that is Ceri Jones duly delivered some fantastic artwork:

The inspiration behind the Elusive branding is 8-bit video games - a nod towards a misspent youth, mostly. The colours and 'character' image will change with each beer but the bold, blocky personality will remain consistent throughout each release.

Photo Credit: Luke Kulchstein
So, what of brewing plans generally? Well, at the moment I'm working full time in a pretty demanding job and struggling to find time to move things forward at any pace, but I'm actively looking for premises and have completed planning in terms of capital expenditure (a lot!) and business forecasting. The plan is to build while working full time, which is going to be tough, then seeing how things go commercially before deciding whether to take the plunge full time. Since I started this whole crazy idea, lead times on new kit have gone out from ~3 to ~6 months, which is perhaps an indication of the explosion that UK brewing is going through at the moment. 

When I do get finally get there, I do hope I'm not too late to the game! In the mean time, I'm continuing to hone my skills, seeking out collaborations and brewing at home to build up a portfolio of recipes.

Lord Nelson is now available to trade in 30L key kegs and a limited quantity of 330ml bottles. Contact Weird Beard for pricing.